The Petit Fours gave contrasting textures and flavours that all worked together in harmony. The Avocado and Honey Panna Cotta surprised me with how well it worked with the blueberry rhubarb shortbread.
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The Guild - Food and Drink Experience 2019
The first restaurant I went to this year is The Guild, opened by the restaurant group Oliver and Bonacini, they’ve taken over a corner space in The Bay right on Stephen Avenue. They also have a huge Argentinean charcoal burning parilla grill.
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