For the main course, it was a choice between Thai Seafood Green Curry with coconut rice and General Tso’s Cauliflower however, none of us ordered the cauliflower because we lovee seafood. But wow, the curry was the star of the night! It had many layers of flavour and the perfectly cooked seafood was extremely fresh.
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Ten Foot Henry - Food and Drink Experience 2019
For the third and fourth course, it was the Achiote Chicken and Fried Potatoes. This. Chicken. Was. So. Good. It was seasoned and cooked perfectly. The meat was extremely juicy and moist. The aji verde with the hints of cilantro took the chicken to the next level. I would definitely order this again.
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